Friday, February 10, 2012

Prankster's Devlied Eggs

Make these, put them on the the buffet, and wait for the fun to ensue!  No matter how many times I take these to family parties, especially at Easter, some one falls for it, 
and those of us that knew have a good laugh!

What You Need

White Chocolate Melts
Yellow Chocolate Melts
Egg Shaped Molds, the closer to the size of a real egg, the better
Orange and Red Sprinkles 

How To Make It

Melt the white chocolate and make half eggs for the base.
Once the half eggs are all made and cool, melt the yellow chocolate partially.  
Leave the yellow chocolate a little "chunky" so it has the natural texture of a deviled egg! 
Dollop the yellow chocolate on the end of the egg, and add a dash of orange and red sprinkles for the paprika look!

Sunday, February 5, 2012

Eggs Benedict Pizza

What You Need
 1 bunch asparagus, cleaned and cut into 1/2 to 1 inch pieces

1/2 - 3/4 pound ham, cubed

Pizza Dough (I like to use the Kitchen Aid Mixer Crispy Dough Recipe.  The ingredients and instructions are linked.  It takes approximately 1h 15 min to prepare, which includes the proofing time.)
 1 package Hollandaise Sauce, Prepared per the directions

How To Make It

Prepare your pizza dough per the instructions of your favorite recipe, or prepare a pre-made crust.
When you are ready to make the pizza, pre-heat your oven to 350 degrees Fahrenheit.

Toss or press out your crust on a baking sheet or pizza stone.  
Spread the Hollandaise sauce out in an even layer on the crust.

Sprinkle the asparagus across the pizza evenly.

 Time to ham it up!  Spread the ham across the pizza.

Crack eggs arcoss the pizza.  1 cookie sheet of pizza was topped perfectly with 8 eggs.
Bake the pizza at 350 degrees for 10 minutes, and then turn the oven down to 300 degrees.

When the egg whites are firm, but the yolks still run, pull the pizza from the oven.  
Top it with some cracked black pepper and sea salt.

Grab a slice, brew a coffee, break the yolks, enjoy!
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