Sunday, February 5, 2012

Eggs Benedict Pizza

What You Need
 1 bunch asparagus, cleaned and cut into 1/2 to 1 inch pieces

1/2 - 3/4 pound ham, cubed

Pizza Dough (I like to use the Kitchen Aid Mixer Crispy Dough Recipe.  The ingredients and instructions are linked.  It takes approximately 1h 15 min to prepare, which includes the proofing time.)
 1 package Hollandaise Sauce, Prepared per the directions

How To Make It

Prepare your pizza dough per the instructions of your favorite recipe, or prepare a pre-made crust.
When you are ready to make the pizza, pre-heat your oven to 350 degrees Fahrenheit.

Toss or press out your crust on a baking sheet or pizza stone.  
Spread the Hollandaise sauce out in an even layer on the crust.

Sprinkle the asparagus across the pizza evenly.

 Time to ham it up!  Spread the ham across the pizza.

Crack eggs arcoss the pizza.  1 cookie sheet of pizza was topped perfectly with 8 eggs.
Bake the pizza at 350 degrees for 10 minutes, and then turn the oven down to 300 degrees.

When the egg whites are firm, but the yolks still run, pull the pizza from the oven.  
Top it with some cracked black pepper and sea salt.

Grab a slice, brew a coffee, break the yolks, enjoy!

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